Food & Dining

Breakfast is served every day from 9am to 10.30am in the dining room or on the terrace. Everything is local, seasonal and organic.

On Sundays and Fridays, a table d'hôtes dinner is available from 7pm (booking required 24 hours in advance).

Breakfast

Included in the room rate (for lodges, a supplement of €15 per day per person applies).

Between 9am and 10.30am, enjoy a generous breakfast, both savoury and sweet, to start your day off right. Served in your room, on the terrace or in our dining room.

Fresh, regional produce:

• Coffee, tea or hot chocolate

• Butter, honey, jams

• Fresh bread, pancakes, cakes

• Cereals

• Yoghurts

• Fruit juices

• Fruit salad

• Cheeses and cured meats

Table d'hôtes

On Sunday and Friday evenings, I offer you a special moment celebrating the flavours of our beautiful region, in our dining room.

Using local, fresh and seasonal produce, I prepare French and Savoyard-inspired cuisine.

Welcome drink, starter, main course and dessert: €35 per person. Wines are extra.

Vegetarian, gluten-free and/or lactose-free meals available upon request.

Booking required 24 hours in advance. Dining is exclusively for in-house guests.